Kelly's Tap House • Red Wing, MN
Dinners
Available after 4pm
All Entree’s served with your choice of sides:
Mashed Potatoes and Gravy, Potato Salad, Vegetables, Baked Potato, French Fries, Sidewinder Fries or Cheesy Au Gratin Potatoes
Add side salad for $3.49
Add 3 Argentina red shrimp $5.99
(beer battered, scampi or blackened)
Butcher's Burger
$ 14.99
Our “Butcher’s Burger”, black Angus beef blend, USDA Prime short rib, brisket, sirloin, and chuck. Butchered in our climate-controlled meat room, two 1/4 pound patties, topped with white American cheese, two pieces thick cut smokehouse slab bacon, on a brioche bun, with Kelly’s butter sauce on the side. Served with your choice of any side.
Chicken Tender Melt
$ 12.99
Deep-fried crispy chicken breast, slab bacon, pepper jack cheese, lettuce and herbed mayo on a ciabatta roll, served with your choice of any side.
14 oz. USDA Choice Ribeye
$ 25.99
Angus Beef seasoned to perfection and cooked to your desire! Served with your choice of two sides and a dinner roll.
8 oz. USDA Choice Filet Mignon
$ 24.99
Angus Beef seasoned to perfection and cooked to your desire! Served with your choice of two sides and a dinner roll.
• Add 3 beer-battered shrimp for $5.99
USDA Hand Cut Prime 16 oz. New York Strip
$ 23.95
Angus Beef seasoned to perfection and cooked to your desire! Comes with your choice of two sides and a dinner roll.
Bourbon Barrel Top Sirloin
$ 15.99
10 oz. USDA Certified Angus Beef. Served with your choice of two sides and a dinner roll.
Argentina Red Shrimp Dinner
$ 16.99
Argentina red shrimp (beer battered, scampi or blackend available). Served with choice of two sides and dinner roll.
Haddock Dinner
$ 12.99
Hand dipped in our own beer batter or grilled with drawn butter. Choice of two sides and dinner roll.
Hamburger Steak
$ 13.99
(House Favorite)
12 oz tenderized sirloin and chuck blend, to create this juicy flavored steak, topped with mushrooms, green peppers, and onions, served with your choice of side and dinner roll.
The Butcher's Choice
Ask your server about our customer hand cut USDA steak special.
Prime Rib
$ 25.99
(Saturday Only After 4PM)
Seasoned and slow roasted 16-20 oz. USDA choice black angus prime rib. Served with your choice of two sides and a dinner roll.
St. Louis Style Ribs
$ 19.99 • Full Rack
$ 14.99 • Half Rack
(Thursday Only After 4PM)
Seasoned and smoked in house with apple and hickory wood. Get them naked or sauced in a homemade BBQ sauce. Served with Cindy’s cheese au gratin or sidewinder fries and dinner roll.
